After years of careful cultivation in the heart of our vineyard, the first Terres du Val wines are finally coming to life. Made from grape varieties rarely found in Belgium and grown biodynamically on the hills of Wanze, each wines reflects the richness and character of our terroir.
This first vintage will be produced in limited quantities.
Our wines are not yet available for online purchase. Access to our wines is by registration only. Complete the form below to join our waiting list.
As soon as our first bottles are available, a member of our team will contact you personally, in the order in which registrations were received, to give you access to this first vintage.
Bottles can be collected directly at the Terres du Val Estate.
While our wines take shape, the Estate can also be discovered at the table: at the gastronomic restaurant Pollen, where Chef François Durand creates intuitive, plant-led cuisine, or at the Bistro des Terres du Val, set within the former château, where seasonal dishes are made for sharing.
