The Terres du Val Bakery was born from the meeting of two families who share the same vision: the Jollys and the Schiepers.
Here, everything is focused on the essentials: wholesome, local products that carry meaning. Everything begins in the fields and ends on your plate.
Our organic sourdough breads, long-fermented pastries, and desserts are crafted from our own cereals. The farm’s harvests are carefully milled at the Schiepers family mill in Antheit, then shaped by hand by our bakers using traditional methods, where expertise and patience come together.
Time becomes an essential ingredient: slow fermentation and natural leaven reveal the full aromatic richness of the grains. An ultra-short supply chain ensures perfect traceability, optimal freshness, and minimal environmental impact.
In the shop, the experience continues with a curated selection of fine groceries and farm products, carefully chosen from local producers who share our values.
Opening hours: Open Wednesday and Friday from 8am to 6pm, Saturday from 7:30am to 6pm, and Sunday from 7:30am to 1pm. Closed Monday, Tuesday, and Thursday.
Phone number: +32 85 61 39 61
Adress: Chaussée de Wavre 224 A, Wanze, Belgium
