Gastronomy

POLLEN is born from the meeting of nature and emotion. Here, François Durand imagines an intuitive, local, and plant-forward cuisine, where every dish expresses the power of nature and the creativity of the chef. An experience that connects the earth, flavour, and passion.

Horaires: Open on Thursdays from 6.30 pm to 9 pm, on Fridays from 12 noon to 2 pm and from 6.30 pm to 9 pm, and on Saturdays from 6.30 pm to 9 pm. Closed from Sunday to Wednesday.

The 6-course menu is only available in the evening.

A 3-course lunch is served from 12pm to 2pm from €51/person.

Nestled within the estate’s historic château, The Bistro revives the art of sharing. Seasonal, authentic, and generous cuisine inspired by François Durand, where every dish tells the story of simple flavours rediscovered.

OPEN: Monday to Sunday, 12p.m. to 9 p.m. The kitchen is open from 12p.m. to 2.30p.m. & 6 p.m. to 9 p.m.