Celebrate the arrival of the new year in the warm atmosphere of Terres du Val. Come together around beautiful tables, savour the pleasures of the season and let the peaceful countryside set the pace. A pause designed to savour the first moments of 2027, shaped by nature, gastronomy and the pleasure of being together.
Two nights to reconnect, slow down and celebrate the first moments of 2027 together. At Terres du Val, the pleasures of the season mingle with the thoughtful touches that accompany your stay. New Year’s Eve is shared around the table at POLLEN, before giving way to bubbles and midnight celebrations. The following day, the new year unfolds at a gentler pace, with breakfast and wellness.
Between two years, time pauses for a moment. “Caesura” celebrates this unique interlude with exceptional ingredients, from scallops to lobster, caviar to truffle, sea bass to aged beef. A generous and precise cuisine, created to accompany the final moments of the year and the first hours of the next.
*Menus can't be booked outside the “A Blissful New Year” & “A Sparkling New Year” packages.
Two nights to celebrate the arrival of 2027 together and extend the first moments of the new year. Arrive on 31 December, savour an evening around the Bistro table, raise a glass at midnight and look forward to an unhurried morning. On 1 January, the stay continues at its own pace, with seasonal pleasures, thoughtful touches and wellness to gently begin the year.
To celebrate the new year around a generous and welcoming table, the Bistro presents “Epicurean”, a festive menu created for the occasion. Smoked trout, foie gras, truffle, chocolate and speculoos: seasonal ingredients crafted with indulgence, with each dish inviting you to savour this shared moment to the fullest.
*Menus can't be booked outside the « A Bright New Year » & « A Vibrant New Year » packages.
